Herbalife Best price / Herbal Online
Pineapple and coconut sorbet
Preparation time: 10 minutes, plus freezing time
Cooking time: 0 minutes
Ingredients for 4 servings
100ml tinned light coconut milk
104g F1 Limited Edition Pineapple Coconut
400g Greek style plant-based plain, high protein yogurt
100ml cold water
60g finely chopped pineapple
1 In a large bowl, whisk 3 tbsp of the light coconut milk with the F1 Limited Edition Pineapple Coconut until completely combined, then gradually whisk in the remaining coconut milk and the yogurt, until smooth. Whisk in the water and transfer the mixture to a freezer-friendly plastic tub with a lid.
2 Scatter the pineapple on top of the mixture and top with the lid. Freeze for 2 hours, then stir with a fork to break up the ice crystals formed. Then scoop into balls with an ice cream scoop or large spoon. Freeze again for 2 hours. If serving after 2 hours, remove from the sorbet from the freezer 5 minutes before you want to serve it.
Serving weight (g):
Per Serve (194g)
of which saturates (g)
Carbohydrate of which sugars (g)
*Only when prepared as instructed on the product label does our product deliver the full nutrition benefits described on that label.